Grain, fodder and residue management
Although this document is intended to report research on Vertisols, livestock do not respect this boundary as they graze communal land. Hence a general situation of the available feed resources in the highlands is also highlighted which is followed by specific efforts of collaborative partners of th...
| Main Authors: | , , , , |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
International Livestock Centre for Africa
1993
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/50014 |
Similar Items: Grain, fodder and residue management
- The effect of undersowing wheat with clovers on wheat grain yield, total crop residue yield and nutritive value of straw and fodder grown on Vertisols in Ethiopia
- Comparison of grain and straw yields and straw chemical composition for wheat varieties on drained Vertisols in the Ethiopian highlands
- Integration of forage legumes into cereal cropping systems in Vertisols of the Ethiopian highlands
- Practical problems of feeding crop residues
- The voluntary intake and digestibility of combinations of cereal crop residues and legume hay for sheep
- The effect of supplements of crop residues and agro-industrial by-products on the growth performance of Swazi goats