Budgeting and allocation of feed resources

Presents procedures for feed budgeting and allocation developed to access the quantity and quality of all feed components and to determine the production goals of each enterprise and allocates feed in relation to their requirements within the framework of overall feed supplies. Examines land, crops...

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Bibliographic Details
Main Authors: Leeuw, P.N. de, Dzowela, B.H., Nyambaka, R.
Format: Conference Paper
Language:Inglés
Published: International Livestock Centre for Africa 1990
Subjects:
Online Access:https://hdl.handle.net/10568/50001
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author Leeuw, P.N. de
Dzowela, B.H.
Nyambaka, R.
author_browse Dzowela, B.H.
Leeuw, P.N. de
Nyambaka, R.
author_facet Leeuw, P.N. de
Dzowela, B.H.
Nyambaka, R.
author_sort Leeuw, P.N. de
collection Repository of Agricultural Research Outputs (CGSpace)
description Presents procedures for feed budgeting and allocation developed to access the quantity and quality of all feed components and to determine the production goals of each enterprise and allocates feed in relation to their requirements within the framework of overall feed supplies. Examines land, crops and feed resources of a model crude protein content and digestibility of rangeland, planted grass and legume forage, crude protein content and digestibility of crop residues, livestock holdings and daily feed requirement, monthly and annual feed requirements of different stock classes and diet composition of three livestock enterprises over three monthly periods.
format Conference Paper
id CGSpace50001
institution CGIAR Consortium
language Inglés
publishDate 1990
publishDateRange 1990
publishDateSort 1990
publisher International Livestock Centre for Africa
publisherStr International Livestock Centre for Africa
record_format dspace
spelling CGSpace500012023-02-15T09:38:12Z Budgeting and allocation of feed resources Leeuw, P.N. de Dzowela, B.H. Nyambaka, R. feed resources livestock budgets models crude protein digestibility crop residues feed grasses feed legumes households feed requirements feed compositon Presents procedures for feed budgeting and allocation developed to access the quantity and quality of all feed components and to determine the production goals of each enterprise and allocates feed in relation to their requirements within the framework of overall feed supplies. Examines land, crops and feed resources of a model crude protein content and digestibility of rangeland, planted grass and legume forage, crude protein content and digestibility of crop residues, livestock holdings and daily feed requirement, monthly and annual feed requirements of different stock classes and diet composition of three livestock enterprises over three monthly periods. 1990 2014-10-31T06:08:39Z 2014-10-31T06:08:39Z Conference Paper https://hdl.handle.net/10568/50001 en Open Access International Livestock Centre for Africa
spellingShingle feed resources
livestock
budgets
models
crude protein
digestibility
crop residues
feed grasses
feed legumes
households
feed requirements
feed compositon
Leeuw, P.N. de
Dzowela, B.H.
Nyambaka, R.
Budgeting and allocation of feed resources
title Budgeting and allocation of feed resources
title_full Budgeting and allocation of feed resources
title_fullStr Budgeting and allocation of feed resources
title_full_unstemmed Budgeting and allocation of feed resources
title_short Budgeting and allocation of feed resources
title_sort budgeting and allocation of feed resources
topic feed resources
livestock
budgets
models
crude protein
digestibility
crop residues
feed grasses
feed legumes
households
feed requirements
feed compositon
url https://hdl.handle.net/10568/50001
work_keys_str_mv AT leeuwpnde budgetingandallocationoffeedresources
AT dzowelabh budgetingandallocationoffeedresources
AT nyambakar budgetingandallocationoffeedresources