Plant breeding and the nutritive value of crop residues. Proceedings of a workshop

Presents papers dealing with the use of crop residues as livestock feed in smallholder crop/livestock farming systems, and the role of plant breeding in maintaining or improving their nutritive value. Discusses factors limiting the nutritive value of crop residues, and the effect of genotype and en...

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Detalles Bibliográficos
Autores principales: Reed, Jess D., Capper, Brian S., Neate, Paul J.H.
Formato: Conference Proceedings
Lenguaje:Inglés
Publicado: International Livestock Centre for Africa 1988
Materias:
Acceso en línea:https://hdl.handle.net/10568/49841
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author Reed, Jess D.
Capper, Brian S.
Neate, Paul J.H.
author_browse Capper, Brian S.
Neate, Paul J.H.
Reed, Jess D.
author_facet Reed, Jess D.
Capper, Brian S.
Neate, Paul J.H.
author_sort Reed, Jess D.
collection Repository of Agricultural Research Outputs (CGSpace)
description Presents papers dealing with the use of crop residues as livestock feed in smallholder crop/livestock farming systems, and the role of plant breeding in maintaining or improving their nutritive value. Discusses factors limiting the nutritive value of crop residues, and the effect of genotype and environment on the nutritive value of crop residues. Outlines perspectives and implications for crop improvement programmes. Includes recommendations.
format Conference Proceedings
id CGSpace49841
institution CGIAR Consortium
language Inglés
publishDate 1988
publishDateRange 1988
publishDateSort 1988
publisher International Livestock Centre for Africa
publisherStr International Livestock Centre for Africa
record_format dspace
spelling CGSpace498412025-11-04T14:08:41Z Plant breeding and the nutritive value of crop residues. Proceedings of a workshop Reed, Jess D. Capper, Brian S. Neate, Paul J.H. crop residues animal nutrition plant breeding farming systems nutritive value animal feeding developing countries genotypes mixed farming environment livestock research Presents papers dealing with the use of crop residues as livestock feed in smallholder crop/livestock farming systems, and the role of plant breeding in maintaining or improving their nutritive value. Discusses factors limiting the nutritive value of crop residues, and the effect of genotype and environment on the nutritive value of crop residues. Outlines perspectives and implications for crop improvement programmes. Includes recommendations. 1988 2014-10-31T06:08:27Z 2014-10-31T06:08:27Z Conference Proceedings https://hdl.handle.net/10568/49841 en Open Access application/pdf International Livestock Centre for Africa
spellingShingle crop residues
animal nutrition
plant breeding
farming systems
nutritive value
animal feeding
developing countries
genotypes
mixed farming
environment
livestock
research
Reed, Jess D.
Capper, Brian S.
Neate, Paul J.H.
Plant breeding and the nutritive value of crop residues. Proceedings of a workshop
title Plant breeding and the nutritive value of crop residues. Proceedings of a workshop
title_full Plant breeding and the nutritive value of crop residues. Proceedings of a workshop
title_fullStr Plant breeding and the nutritive value of crop residues. Proceedings of a workshop
title_full_unstemmed Plant breeding and the nutritive value of crop residues. Proceedings of a workshop
title_short Plant breeding and the nutritive value of crop residues. Proceedings of a workshop
title_sort plant breeding and the nutritive value of crop residues proceedings of a workshop
topic crop residues
animal nutrition
plant breeding
farming systems
nutritive value
animal feeding
developing countries
genotypes
mixed farming
environment
livestock
research
url https://hdl.handle.net/10568/49841
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