Reed, J., Kebede, Y., & Fussell, L. (1988). Factors affecting the nutritive value of sorghum and millet crop residues. International Livestock Centre for Africa.
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Chicago Style (17th ed.) Citation
Reed, J.D, Y. Kebede, and L.K Fussell. Factors Affecting the Nutritive Value of Sorghum and Millet Crop Residues. International Livestock Centre for Africa, 1988.
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MLA (9th ed.) Citation
Reed, J.D, et al. Factors Affecting the Nutritive Value of Sorghum and Millet Crop Residues. International Livestock Centre for Africa, 1988.
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Warning: These citations may not always be 100% accurate.