Relationships between chemical composition and voluntary intake of feeds by sheep and cattle
Examines the relationships between chemical composition and voluntary intake of feeds (clover hay, crop residues, oat hay, snowdenia & grass hay and others) feed for sheep and cattle at ILCA HQ
| Autores principales: | , , |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Centre for Africa
1986
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/49806 |
Ejemplares similares: Relationships between chemical composition and voluntary intake of feeds by sheep and cattle
- The voluntary intake and digestibility of diets containing different proportions of tef (Eragrostis tef) straw and Trifolium tembense hay when fed to sheep
- The voluntary intake and digestibility of combinations of cereal crop residues and legume hay for sheep
- Utilisation de Trifolium tembense pour completer les rations des ruminants a base de residus agricoles
- Use of Trifolium tembense to enhance crop residue utilization by ruminants
- Consommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses
- The effect of supplementing cereal straws with urea, trifolium hay and noug meal on feed intake and liveweight gain of growing crossbred heifers