Cita APA (7a ed.)
Gebru, G., Chichaibelu, B., & Reed, J. (1990). Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp. International Livestock Centre for Africa.
Cita Chicago Style (17a ed.)
Gebru, G., B. Chichaibelu, y J.D Reed. Laboratory Evaluation of the Effects of Processing Methods, Treatment and Coffee Cultivar on Chemical Composition and in Vitro Digestibility of Coffee Pulp. International Livestock Centre for Africa, 1990.
Cita MLA (9a ed.)
Gebru, G., et al. Laboratory Evaluation of the Effects of Processing Methods, Treatment and Coffee Cultivar on Chemical Composition and in Vitro Digestibility of Coffee Pulp. International Livestock Centre for Africa, 1990.
Precaución: Estas citas no son 100% exactas.