Recommendations on the utilization of the in vitro, in situ and enzymatic methods for the study of feed digestion
Summarizes the recommendations on the utilization of the in vitro, in situ and enzymatic methods, w. partic. ref. to in vitro digestion; enzymatic degradation; in situ digestibility; and mathematical models.
| Autores principales: | , , , |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
Inter-American Institute for Cooperation on Agriculture
1992
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/49738 |
Ejemplares similares: Recommendations on the utilization of the in vitro, in situ and enzymatic methods for the study of feed digestion
- Recommendations about feeding systems
- The in vitro dry matter digestibility (IVDMD) method
- Factors affecting the in vitro digestibility of tropical grasses
- Recommended forages for Ethiopian environments and current strategies for utilization
- Evaluation of in vitro digestion methods and starch structure components as determinants for predicting the glycemic index of rice
- In vitro digestion of tropical legume starch is influenced by the combination of heating and soaking treatments