Trends in development of crop varieties for improved crop-livestock systems in West Africa

High population growth and consequent pressure for food is driving agriculture towards greater intensification in West Africa. However, due to inadequate use/availability of farm manure and fertilisers, there is a continuous decline in soil fertility and overall crop productivity. This trend must be...

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Autores principales: Singh, B.B., Larbi, Asamoah, Tabo, Ramadjita, Dixon, Alfred G.O.
Formato: Conference Paper
Lenguaje:Inglés
Publicado: International Livestock Research Institute 2004
Materias:
Acceso en línea:https://hdl.handle.net/10568/49721
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author Singh, B.B.
Larbi, Asamoah
Tabo, Ramadjita
Dixon, Alfred G.O.
author_browse Dixon, Alfred G.O.
Larbi, Asamoah
Singh, B.B.
Tabo, Ramadjita
author_facet Singh, B.B.
Larbi, Asamoah
Tabo, Ramadjita
Dixon, Alfred G.O.
author_sort Singh, B.B.
collection Repository of Agricultural Research Outputs (CGSpace)
description High population growth and consequent pressure for food is driving agriculture towards greater intensification in West Africa. However, due to inadequate use/availability of farm manure and fertilisers, there is a continuous decline in soil fertility and overall crop productivity. This trend must be reversed. Accelerated crop-livestock integration and better manure and crop residue management will help increase productivity without affecting sustainability. With declining per capita availability of land and other farm resources in West Africa, farmers are unable to grow food and fodder separately and therefore crop residues must be the major source of feed if livestock are to be integrated into the farming system. Consequently, concerted efforts are being made by national and international agricultural research institutions to develop improved dual-purpose crop varieties with higher grain and fodder yields and enhanced nutritional attributes. Good genetic variability for grain and fodder yields, crude protein, dry matter digestibility, nitrogen retention and lignin and tannin contents have been observed in maize, sorghum, pearl millet, cowpea, groundnut, soybean, cassava and sweet potato, all crops that are major sources of food and fodder in West Africa. High-yielding dual purpose varieties have also been developed in several crops which are catalysing Development of improved crop-livestock systems through mufti-centre collaboration and holistic research approaches. This paper reviews the progress made.
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publishDate 2004
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spelling CGSpace497212021-08-08T19:08:00Z Trends in development of crop varieties for improved crop-livestock systems in West Africa Singh, B.B. Larbi, Asamoah Tabo, Ramadjita Dixon, Alfred G.O. mixed farming animal production plant production natural resources resource management cowpeas feeds groundnuts maize sorghum pennisetum glaucum sweet potatoes intensification soybeans cropping systems multipurpose breeds cassava High population growth and consequent pressure for food is driving agriculture towards greater intensification in West Africa. However, due to inadequate use/availability of farm manure and fertilisers, there is a continuous decline in soil fertility and overall crop productivity. This trend must be reversed. Accelerated crop-livestock integration and better manure and crop residue management will help increase productivity without affecting sustainability. With declining per capita availability of land and other farm resources in West Africa, farmers are unable to grow food and fodder separately and therefore crop residues must be the major source of feed if livestock are to be integrated into the farming system. Consequently, concerted efforts are being made by national and international agricultural research institutions to develop improved dual-purpose crop varieties with higher grain and fodder yields and enhanced nutritional attributes. Good genetic variability for grain and fodder yields, crude protein, dry matter digestibility, nitrogen retention and lignin and tannin contents have been observed in maize, sorghum, pearl millet, cowpea, groundnut, soybean, cassava and sweet potato, all crops that are major sources of food and fodder in West Africa. High-yielding dual purpose varieties have also been developed in several crops which are catalysing Development of improved crop-livestock systems through mufti-centre collaboration and holistic research approaches. This paper reviews the progress made. 2004 2014-10-31T06:08:18Z 2014-10-31T06:08:18Z Conference Paper https://hdl.handle.net/10568/49721 en Open Access International Livestock Research Institute
spellingShingle mixed farming
animal production
plant production
natural resources
resource management
cowpeas
feeds
groundnuts
maize
sorghum
pennisetum glaucum
sweet potatoes
intensification
soybeans
cropping systems
multipurpose breeds
cassava
Singh, B.B.
Larbi, Asamoah
Tabo, Ramadjita
Dixon, Alfred G.O.
Trends in development of crop varieties for improved crop-livestock systems in West Africa
title Trends in development of crop varieties for improved crop-livestock systems in West Africa
title_full Trends in development of crop varieties for improved crop-livestock systems in West Africa
title_fullStr Trends in development of crop varieties for improved crop-livestock systems in West Africa
title_full_unstemmed Trends in development of crop varieties for improved crop-livestock systems in West Africa
title_short Trends in development of crop varieties for improved crop-livestock systems in West Africa
title_sort trends in development of crop varieties for improved crop livestock systems in west africa
topic mixed farming
animal production
plant production
natural resources
resource management
cowpeas
feeds
groundnuts
maize
sorghum
pennisetum glaucum
sweet potatoes
intensification
soybeans
cropping systems
multipurpose breeds
cassava
url https://hdl.handle.net/10568/49721
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AT taboramadjita trendsindevelopmentofcropvarietiesforimprovedcroplivestocksystemsinwestafrica
AT dixonalfredgo trendsindevelopmentofcropvarietiesforimprovedcroplivestocksystemsinwestafrica