Flavours of Africa

Small food processing: meeting the information challenge

Bibliographic Details
Main Author: Technical Centre for Agricultural and Rural Cooperation
Format:
Language:Inglés
Published: Technical Centre for Agricultural and Rural Cooperation 2006
Online Access:https://hdl.handle.net/10568/49669
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author Technical Centre for Agricultural and Rural Cooperation
author_browse Technical Centre for Agricultural and Rural Cooperation
author_facet Technical Centre for Agricultural and Rural Cooperation
author_sort Technical Centre for Agricultural and Rural Cooperation
collection Repository of Agricultural Research Outputs (CGSpace)
description Small food processing: meeting the information challenge
format Newsletter
id CGSpace49669
institution CGIAR Consortium
language Inglés
publishDate 2006
publishDateRange 2006
publishDateSort 2006
publisher Technical Centre for Agricultural and Rural Cooperation
publisherStr Technical Centre for Agricultural and Rural Cooperation
record_format dspace
spelling CGSpace496692019-01-25T22:53:20Z Flavours of Africa Technical Centre for Agricultural and Rural Cooperation Small food processing: meeting the information challenge 2006 2014-10-30T08:49:08Z 2014-10-30T08:49:08Z Newsletter https://hdl.handle.net/10568/49669 en Limited Access Technical Centre for Agricultural and Rural Cooperation CTA. 2006. Flavours of Africa No. 1, 21 February 2006. CTA, Wageningen, The Netherlands.
spellingShingle Technical Centre for Agricultural and Rural Cooperation
Flavours of Africa
title Flavours of Africa
title_full Flavours of Africa
title_fullStr Flavours of Africa
title_full_unstemmed Flavours of Africa
title_short Flavours of Africa
title_sort flavours of africa
url https://hdl.handle.net/10568/49669
work_keys_str_mv AT technicalcentreforagriculturalandruralcooperation flavoursofafrica