Spices control chickpea pests
Coriander and egrets are helping chickpea farmers in India to control pests that have developed resistance to pesticides. Chickpea leaves and pods naturally exude an acid that usually keeps pests away. Recently. though, the pod borer (Helicoverpa...
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1993
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| Acceso en línea: | https://hdl.handle.net/10568/49277 |
| Sumario: | Coriander and egrets are helping chickpea farmers in India to control pests that have developed resistance to pesticides. Chickpea leaves and pods naturally exude an acid that usually keeps pests away. Recently. though, the pod borer (Helicoverpa... |
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