Cooperation, T. C. f. A. a. R. (1998). Improving cooking quality of grain legumes. Technical Centre for Agricultural and Rural Cooperation.
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Chicago Style (17th ed.) Citation
Cooperation, Technical Centre for Agricultural and Rural. Improving Cooking Quality of Grain Legumes. Technical Centre for Agricultural and Rural Cooperation, 1998.
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MLA (9th ed.) Citation
Cooperation, Technical Centre for Agricultural and Rural. Improving Cooking Quality of Grain Legumes. Technical Centre for Agricultural and Rural Cooperation, 1998.
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Warning: These citations may not always be 100% accurate.