Know your soya beans better
Besides more familiar soya products like soya sauces, soya milk and tofu, flour can be made from soya beans. The soybean consists of approximately 40% high quality protein. That makes it one of the most protein-rich vegetable seeds. It is also rich...
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1998
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| Acceso en línea: | https://hdl.handle.net/10568/48192 |
| _version_ | 1855539722060824576 |
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| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Besides more familiar soya products like soya sauces, soya milk and tofu, flour can be made from soya beans. The soybean consists of approximately 40% high quality protein. That makes it one of the most protein-rich vegetable seeds. It is also rich... |
| format | News Item |
| id | CGSpace48192 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1998 |
| publishDateRange | 1998 |
| publishDateSort | 1998 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace481922021-02-24T13:31:27Z Know your soya beans better Technical Centre for Agricultural and Rural Cooperation Besides more familiar soya products like soya sauces, soya milk and tofu, flour can be made from soya beans. The soybean consists of approximately 40% high quality protein. That makes it one of the most protein-rich vegetable seeds. It is also rich... 1998 2014-10-16T09:14:06Z 2014-10-16T09:14:06Z News Item https://hdl.handle.net/10568/48192 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1998. Know your soya beans better. Spore 77. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Know your soya beans better |
| title | Know your soya beans better |
| title_full | Know your soya beans better |
| title_fullStr | Know your soya beans better |
| title_full_unstemmed | Know your soya beans better |
| title_short | Know your soya beans better |
| title_sort | know your soya beans better |
| url | https://hdl.handle.net/10568/48192 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation knowyoursoyabeansbetter |