Serving up spirulina
Edible blue-green micro-algae: Spirulina production
| Main Author: | |
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| Format: | News Item |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
2005
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| Online Access: | https://hdl.handle.net/10568/47976 |
| _version_ | 1855538939883945984 |
|---|---|
| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Edible blue-green micro-algae: Spirulina production |
| format | News Item |
| id | CGSpace47976 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2005 |
| publishDateRange | 2005 |
| publishDateSort | 2005 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace479762023-02-15T12:52:54Z Serving up spirulina Technical Centre for Agricultural and Rural Cooperation Edible blue-green micro-algae: Spirulina production 2005 2014-10-16T09:12:30Z 2014-10-16T09:12:30Z News Item https://hdl.handle.net/10568/47976 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 2005. Serving up spirulina. Spore 116. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Serving up spirulina |
| title | Serving up spirulina |
| title_full | Serving up spirulina |
| title_fullStr | Serving up spirulina |
| title_full_unstemmed | Serving up spirulina |
| title_short | Serving up spirulina |
| title_sort | serving up spirulina |
| url | https://hdl.handle.net/10568/47976 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation servingupspirulina |