Bio-borderlines

For ages, biotechnology has been opening doors in food technology.

Detalles Bibliográficos
Autor principal: Technical Centre for Agricultural and Rural Cooperation
Formato: News Item
Lenguaje:Inglés
Publicado: Technical Centre for Agricultural and Rural Cooperation 2003
Acceso en línea:https://hdl.handle.net/10568/47950
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author Technical Centre for Agricultural and Rural Cooperation
author_browse Technical Centre for Agricultural and Rural Cooperation
author_facet Technical Centre for Agricultural and Rural Cooperation
author_sort Technical Centre for Agricultural and Rural Cooperation
collection Repository of Agricultural Research Outputs (CGSpace)
description For ages, biotechnology has been opening doors in food technology.
format News Item
id CGSpace47950
institution CGIAR Consortium
language Inglés
publishDate 2003
publishDateRange 2003
publishDateSort 2003
publisher Technical Centre for Agricultural and Rural Cooperation
publisherStr Technical Centre for Agricultural and Rural Cooperation
record_format dspace
spelling CGSpace479502022-11-29T17:48:00Z Bio-borderlines Technical Centre for Agricultural and Rural Cooperation For ages, biotechnology has been opening doors in food technology. 2003 2014-10-16T09:12:27Z 2014-10-16T09:12:27Z News Item https://hdl.handle.net/10568/47950 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 2003. Bio-borderlines. Spore 105. CTA, Wageningen, The Netherlands.
spellingShingle Technical Centre for Agricultural and Rural Cooperation
Bio-borderlines
title Bio-borderlines
title_full Bio-borderlines
title_fullStr Bio-borderlines
title_full_unstemmed Bio-borderlines
title_short Bio-borderlines
title_sort bio borderlines
url https://hdl.handle.net/10568/47950
work_keys_str_mv AT technicalcentreforagriculturalandruralcooperation bioborderlines