Under cover

Growing crops in greenhouses can increase off-season availability of vegetables and improve product quality through better control against damage from pests and weather.

Bibliographic Details
Main Author: Technical Centre for Agricultural and Rural Cooperation
Format: News Item
Language:Inglés
Published: Technical Centre for Agricultural and Rural Cooperation 2003
Online Access:https://hdl.handle.net/10568/47919
Description
Summary:Growing crops in greenhouses can increase off-season availability of vegetables and improve product quality through better control against damage from pests and weather.