Old foods for new
For producers and consumers, the food experience is about taste, and looks and texture too. If you can grow the additives they want, you're onto a winner.
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2003
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| Acceso en línea: | https://hdl.handle.net/10568/47877 |
| Sumario: | For producers and consumers, the food experience is about taste, and looks and texture too. If you can grow the additives they want, you're onto a winner. |
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