Making sorghum 'pop'ular
Almost all sorghum varieties pop when heated briefly in cooking oil, and can be eaten as a salty snack. 'Sorghum is readily available and healthier than the popcorn we buy at silly prices,' says Professor Babatunde Obilana, a sorghum breeder in...
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| Format: | News Item |
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Technical Centre for Agricultural and Rural Cooperation
2002
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| Online Access: | https://hdl.handle.net/10568/47759 |
| Summary: | Almost all sorghum varieties pop when heated briefly in cooking oil, and can be eaten as a salty snack. 'Sorghum is readily available and healthier than the popcorn we buy at silly prices,' says Professor Babatunde Obilana, a sorghum breeder in... |
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