Beer, couscous or porridge?
Biochemist Mamadou Dicko from the University of Ouagadougou, Burkina Faso, can tell from the polyphenol (antioxidant) and enzyme content in sorghum what it can best be used for. Studying 50 varieties, he found that high polyphenol levels and low...
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2002
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| Acceso en línea: | https://hdl.handle.net/10568/47697 |
| _version_ | 1855535509150892032 |
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| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Biochemist Mamadou Dicko from the University of Ouagadougou, Burkina Faso, can tell from the polyphenol (antioxidant) and enzyme content in sorghum what it can best be used for. Studying 50 varieties, he found that high polyphenol levels and low... |
| format | News Item |
| id | CGSpace47697 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2002 |
| publishDateRange | 2002 |
| publishDateSort | 2002 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace476972021-02-24T13:02:34Z Beer, couscous or porridge? Technical Centre for Agricultural and Rural Cooperation Biochemist Mamadou Dicko from the University of Ouagadougou, Burkina Faso, can tell from the polyphenol (antioxidant) and enzyme content in sorghum what it can best be used for. Studying 50 varieties, he found that high polyphenol levels and low... 2002 2014-10-16T09:12:08Z 2014-10-16T09:12:08Z News Item https://hdl.handle.net/10568/47697 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 2002. Beer, couscous or porridge?. Spore 101. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Beer, couscous or porridge? |
| title | Beer, couscous or porridge? |
| title_full | Beer, couscous or porridge? |
| title_fullStr | Beer, couscous or porridge? |
| title_full_unstemmed | Beer, couscous or porridge? |
| title_short | Beer, couscous or porridge? |
| title_sort | beer couscous or porridge |
| url | https://hdl.handle.net/10568/47697 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation beercouscousorporridge |