Shea should shape up!
When the European Union decided in 2000 to allow chocolate to contain up to 5% vegetal fats other than cocoa butter, shea butter was proclaimed as a promising substitute. Two years later, this has not happened. Palm oil, though of lesser quality, is...
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2002
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| Acceso en línea: | https://hdl.handle.net/10568/47693 |
| Sumario: | When the European Union decided in 2000 to allow chocolate to contain up to 5% vegetal fats other than cocoa butter, shea butter was proclaimed as a promising substitute. Two years later, this has not happened. Palm oil, though of lesser quality, is... |
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