Keep the colour in palm oil!
Unrefined oil derived from oil palm is red, rich in carotene and vitamin A, and has an acidic taste that is much appreciated bythose who use it. But it appears that for some time there has been reluctance to use palm oil with its natural colouring....
| Autor principal: | |
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1996
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| Acceso en línea: | https://hdl.handle.net/10568/47498 |
| _version_ | 1855518130403540992 |
|---|---|
| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Unrefined oil derived from oil palm is red, rich in carotene and vitamin A, and has an acidic taste that is much appreciated bythose who use it. But it appears that for some time there has been reluctance to use palm oil with its natural colouring.... |
| format | News Item |
| id | CGSpace47498 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1996 |
| publishDateRange | 1996 |
| publishDateSort | 1996 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace474982021-02-24T06:49:24Z Keep the colour in palm oil! Technical Centre for Agricultural and Rural Cooperation Unrefined oil derived from oil palm is red, rich in carotene and vitamin A, and has an acidic taste that is much appreciated bythose who use it. But it appears that for some time there has been reluctance to use palm oil with its natural colouring.... 1996 2014-10-16T09:10:31Z 2014-10-16T09:10:31Z News Item https://hdl.handle.net/10568/47498 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1996. Keep the colour in palm oil!. Spore 66. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Keep the colour in palm oil! |
| title | Keep the colour in palm oil! |
| title_full | Keep the colour in palm oil! |
| title_fullStr | Keep the colour in palm oil! |
| title_full_unstemmed | Keep the colour in palm oil! |
| title_short | Keep the colour in palm oil! |
| title_sort | keep the colour in palm oil |
| url | https://hdl.handle.net/10568/47498 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation keepthecolourinpalmoil |