Société Nouvelle d'lndustrie Alimentaire (SONIA), Douala Cameroon:
Société Nouvelle d'lndustrie Alimentaire (SONIA), Douala Cameroon: 'We have been testing the biscuits described in Philippede Staercke's book Soya but have encountered several problems. 1) The dough obtained from the proportions given is...
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1996
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| Acceso en línea: | https://hdl.handle.net/10568/47462 |
| Sumario: | Société Nouvelle d'lndustrie Alimentaire (SONIA), Douala Cameroon: 'We have been testing the biscuits described in Philippede Staercke's book Soya but have encountered several problems. 1) The dough obtained from the proportions given is... |
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