New horizons for African rice
Every year more and more Africans are choosing to eat rice. Consumption is rising by 5% a year and although this is a decelerating increase compared to the '70s, there is an ever-widening gap between demand and local supply. Until now this gap has...
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1996
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| Acceso en línea: | https://hdl.handle.net/10568/47378 |