Fish and fishery products

Fish and fishery products: composition, nutritive properties and stability edited by A Ruiter 1995 400pp ISBN 085198 927 6 Hbk price UKL55.00 CAB International, Wallingford, Oxon OX10 8DE, UK

Detalles Bibliográficos
Autor principal: Technical Centre for Agricultural and Rural Cooperation
Formato: News Item
Lenguaje:Inglés
Publicado: Technical Centre for Agricultural and Rural Cooperation 1995
Acceso en línea:https://hdl.handle.net/10568/47059

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