Artificial tastes better?
Vanilla is the most highly consumed spice in the world (2,000 tonnes a year), and it also suffers from the strongest competition from synthetic extracts. They are so much cheaper that they now account for more than nine-tenths of the market for...
| Autor principal: | |
|---|---|
| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2000
|
| Acceso en línea: | https://hdl.handle.net/10568/46987 |
| _version_ | 1855517706727456768 |
|---|---|
| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Vanilla is the most highly consumed spice in the world (2,000 tonnes a year), and it also suffers from the strongest competition from synthetic extracts. They are so much cheaper that they now account for more than nine-tenths of the market for... |
| format | News Item |
| id | CGSpace46987 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2000 |
| publishDateRange | 2000 |
| publishDateSort | 2000 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace469872021-02-23T16:01:34Z Artificial tastes better? Technical Centre for Agricultural and Rural Cooperation Vanilla is the most highly consumed spice in the world (2,000 tonnes a year), and it also suffers from the strongest competition from synthetic extracts. They are so much cheaper that they now account for more than nine-tenths of the market for... 2000 2014-10-16T09:07:54Z 2014-10-16T09:07:54Z News Item https://hdl.handle.net/10568/46987 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 2000. Artificial tastes better?. Spore 90. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Artificial tastes better? |
| title | Artificial tastes better? |
| title_full | Artificial tastes better? |
| title_fullStr | Artificial tastes better? |
| title_full_unstemmed | Artificial tastes better? |
| title_short | Artificial tastes better? |
| title_sort | artificial tastes better |
| url | https://hdl.handle.net/10568/46987 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation artificialtastesbetter |