Clean shrimps after all
After a boom decade in the 1980s, world production of cultivated shrimp has fallen sharply due to intensive and polluting methods of cultivation, which encourage diseases (see Spore 82, page 4 & 5). Some say it would be best to stop such methods....
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2000
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| Acceso en línea: | https://hdl.handle.net/10568/46866 |