Having comes from saving
Manual for Preservation of Food and Condiments in the Home. V Figueroa and J Lama. Community Project: Preservation of Food. 1999. 106 pp. ISBN 959 7098 08 3 US$6 6 (only orders in larger quantities from institutions can be accepted. Price is exclud
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2000
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| Acceso en línea: | https://hdl.handle.net/10568/46689 |