Good in the field and on the table
Grown in 44 countries, chickpea (Cicer arietinum) is a highly nutritious food crop that has become an important part of the diets of many of the world s poor people. It also plays an important role in farming systems as it fits well in rotations...
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| Format: | News Item |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
1999
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| Online Access: | https://hdl.handle.net/10568/46595 |