Know what you're eating

Eating tomatoes is healthy, that is common knowledge. But is a raw green tomato healthier than a ripe one? What if the tomato is boiled or sundried or canned with green chillies? How does a certain way of preparation change the levels of specific...

Detalles Bibliográficos
Autor principal: Technical Centre for Agricultural and Rural Cooperation
Formato: News Item
Lenguaje:Inglés
Publicado: Technical Centre for Agricultural and Rural Cooperation 1999
Acceso en línea:https://hdl.handle.net/10568/46559
Descripción
Sumario:Eating tomatoes is healthy, that is common knowledge. But is a raw green tomato healthier than a ripe one? What if the tomato is boiled or sundried or canned with green chillies? How does a certain way of preparation change the levels of specific...