European dishes going wild
Game farm operators in South Africa are developing ways to boost game-meat exports to Europe. According to Theuns Eloff, head of Potchefstroom University Centre for Wildlife Economics, European Union inspectors have already given a green light for...
| Autor principal: | |
|---|---|
| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2002
|
| Acceso en línea: | https://hdl.handle.net/10568/46492 |