Nigeriens say cheese
Some 100 farmers in Niger are recently producing cheese from dromedary milk with the assistance of Karkara, a local NGO. Cheese making with this milk is difficult since it does not easily coagulate. A combination of low levels of certain enzymes and...
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2002
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| Acceso en línea: | https://hdl.handle.net/10568/46420 |
| Sumario: | Some 100 farmers in Niger are recently producing cheese from dromedary milk with the assistance of Karkara, a local NGO. Cheese making with this milk is difficult since it does not easily coagulate. A combination of low levels of certain enzymes and... |
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