Bitter tastes turn sweet
A new sorghum variety with low levels of tannin has been developed by researchers of the Serere Agricultural and Animal Production Research Institute in Uganda. Tannin gives a bitter taste to common sorghums but this variety tastes almost sweet. It...
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2001
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| Acceso en línea: | https://hdl.handle.net/10568/46355 |