A condiment that calls
Ahmed Idris Hassen, from the Department of Biology at Alemaya University in Ethiopia, reminds us that 'in many African countries, most staple foods and condiments are the results of microbial fermentations, and Ethiopia is no exception. In the...
| Autor principal: | |
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2001
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| Acceso en línea: | https://hdl.handle.net/10568/46276 |
| _version_ | 1855513274768949248 |
|---|---|
| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Ahmed Idris Hassen, from the Department of Biology at Alemaya University in Ethiopia, reminds us that 'in many African countries, most staple foods and condiments are the results of microbial fermentations, and Ethiopia is no exception. In the... |
| format | News Item |
| id | CGSpace46276 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2001 |
| publishDateRange | 2001 |
| publishDateSort | 2001 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace462762021-02-23T15:28:40Z A condiment that calls Technical Centre for Agricultural and Rural Cooperation Ahmed Idris Hassen, from the Department of Biology at Alemaya University in Ethiopia, reminds us that 'in many African countries, most staple foods and condiments are the results of microbial fermentations, and Ethiopia is no exception. In the... 2001 2014-10-16T09:06:00Z 2014-10-16T09:06:00Z News Item https://hdl.handle.net/10568/46276 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 2001. A condiment that calls. Spore 94. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation A condiment that calls |
| title | A condiment that calls |
| title_full | A condiment that calls |
| title_fullStr | A condiment that calls |
| title_full_unstemmed | A condiment that calls |
| title_short | A condiment that calls |
| title_sort | condiment that calls |
| url | https://hdl.handle.net/10568/46276 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation acondimentthatcalls AT technicalcentreforagriculturalandruralcooperation condimentthatcalls |