For the real coffee guzzler

Coffee: Recent Developments Edited by RJ Clarke & OG Vitzthum, World Agriculture Series, Blackwell Science, 2001. 272 pp. ISBN 0 632 05553 7 GBP 85 Euro 142

Detalles Bibliográficos
Autor principal: Technical Centre for Agricultural and Rural Cooperation
Formato: News Item
Lenguaje:Inglés
Publicado: Technical Centre for Agricultural and Rural Cooperation 2001
Acceso en línea:https://hdl.handle.net/10568/46260
Descripción
Sumario:Coffee: Recent Developments Edited by RJ Clarke & OG Vitzthum, World Agriculture Series, Blackwell Science, 2001. 272 pp. ISBN 0 632 05553 7 GBP 85 Euro 142