How tastes change
Deprived of their staple cereal teff (Eragrostis tef), the ten thousand Ethiopian refugees in Kenya have started to use rice as a substitute for making their beloved flat bread, injera, which is used as a scoop for eating stews. Teff-based injera is...
| Autor principal: | |
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2001
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| Acceso en línea: | https://hdl.handle.net/10568/46238 |
| _version_ | 1855525916651814912 |
|---|---|
| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Deprived of their staple cereal teff (Eragrostis tef), the ten thousand Ethiopian refugees in Kenya have started to use rice as a substitute for making their beloved flat bread, injera, which is used as a scoop for eating stews. Teff-based injera is... |
| format | News Item |
| id | CGSpace46238 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2001 |
| publishDateRange | 2001 |
| publishDateSort | 2001 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace462382021-02-24T08:01:23Z How tastes change Technical Centre for Agricultural and Rural Cooperation Deprived of their staple cereal teff (Eragrostis tef), the ten thousand Ethiopian refugees in Kenya have started to use rice as a substitute for making their beloved flat bread, injera, which is used as a scoop for eating stews. Teff-based injera is... 2001 2014-10-16T09:05:57Z 2014-10-16T09:05:57Z News Item https://hdl.handle.net/10568/46238 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 2001. How tastes change. Spore 94. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation How tastes change |
| title | How tastes change |
| title_full | How tastes change |
| title_fullStr | How tastes change |
| title_full_unstemmed | How tastes change |
| title_short | How tastes change |
| title_sort | how tastes change |
| url | https://hdl.handle.net/10568/46238 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation howtasteschange |