How tastes change
Deprived of their staple cereal teff (Eragrostis tef), the ten thousand Ethiopian refugees in Kenya have started to use rice as a substitute for making their beloved flat bread, injera, which is used as a scoop for eating stews. Teff-based injera is...
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| Format: | News Item |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
2001
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| Online Access: | https://hdl.handle.net/10568/46238 |