Strategies for strengthening small-scale food processing in Eastern and Southern Africa
Strategies for strengthening small-scale food processing in Eastern and Southern Africa Proceedings of a workshop, held in 1998 in Entebbe, Uganda. CTA, 2000. 100 pp. ISBN 92 9081 2338 CTA number 1019. 10 credit points
| Autor principal: | |
|---|---|
| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2001
|
| Acceso en línea: | https://hdl.handle.net/10568/46135 |
Ejemplares similares: Strategies for strengthening small-scale food processing in Eastern and Southern Africa
- Strategies for Strengthening Small-Scale Food-Processing
- Strengthening biosafety and biotechnology application in Eastern and Southern Africa
- Small-scale food processing in rural development
- Reducing Poverty through agricultural sector strategies in Eastern and Southern Africa
- Reducing poverty through agricultural sector strategies in eastern and southern Africa
- Reducing poverty through agricultural sector strategies in Eastern and Southern Africa