The progress of processing
Assessment of the small-scale food processing subsector in Tanzania and Uganda Study report By H M Dietz, S Matee & W Ssali, CTA, 2000. 76 pp. ISBN 92 9081 232X Type of publication: study report CTA number 1020. 5 credit points
| Autor principal: | |
|---|---|
| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2001
|
| Acceso en línea: | https://hdl.handle.net/10568/46134 |
| Sumario: | Assessment of the small-scale food processing subsector in Tanzania and Uganda
Study report
By H M Dietz, S Matee & W Ssali, CTA, 2000. 76 pp.
ISBN 92 9081 232X
Type of publication: study report
CTA number 1020. 5 credit points |
|---|