Global climate change and food supply chains: policies for collective adaptation

According to climate model predictions, most parts of Latin America and the Caribbean (LAC) will see significant temperature increases and changes in precipitation by 2050. In Guatemala, Colombia, and Jamaica, for example, such shifts will pose serious challenges for food supply chains in the face o...

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Autores principales: Benedikter, Andreas, Läderach, Peter R.D., Eitzinger, Anton, Cook, S., Quiroga, A, Pantoja, A, Bruni, M
Formato: Brief
Lenguaje:Inglés
Publicado: 2013
Acceso en línea:https://hdl.handle.net/10568/45989
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author Benedikter, Andreas
Läderach, Peter R.D.
Eitzinger, Anton
Cook, S.
Quiroga, A
Pantoja, A
Bruni, M
author_browse Benedikter, Andreas
Bruni, M
Cook, S.
Eitzinger, Anton
Läderach, Peter R.D.
Pantoja, A
Quiroga, A
author_facet Benedikter, Andreas
Läderach, Peter R.D.
Eitzinger, Anton
Cook, S.
Quiroga, A
Pantoja, A
Bruni, M
author_sort Benedikter, Andreas
collection Repository of Agricultural Research Outputs (CGSpace)
description According to climate model predictions, most parts of Latin America and the Caribbean (LAC) will see significant temperature increases and changes in precipitation by 2050. In Guatemala, Colombia, and Jamaica, for example, such shifts will pose serious challenges for food supply chains in the face of increasing demand. If crop production is allowed to fall behind, this will not only lower national income and private sector growth but also jeopardize the food security and livelihoods of thousands of smallholder farmers. Policy makers must begin now to minimize the socio-economic impacts of climate change through a coordinated effort to identify pro-active options for adaptation, which take into account the different impacts and degrees of vulnerability across locations, crops, supply chains, and cultures.
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spelling CGSpace459892025-11-05T16:20:37Z Global climate change and food supply chains: policies for collective adaptation Benedikter, Andreas Läderach, Peter R.D. Eitzinger, Anton Cook, S. Quiroga, A Pantoja, A Bruni, M According to climate model predictions, most parts of Latin America and the Caribbean (LAC) will see significant temperature increases and changes in precipitation by 2050. In Guatemala, Colombia, and Jamaica, for example, such shifts will pose serious challenges for food supply chains in the face of increasing demand. If crop production is allowed to fall behind, this will not only lower national income and private sector growth but also jeopardize the food security and livelihoods of thousands of smallholder farmers. Policy makers must begin now to minimize the socio-economic impacts of climate change through a coordinated effort to identify pro-active options for adaptation, which take into account the different impacts and degrees of vulnerability across locations, crops, supply chains, and cultures. 2013-04 2014-10-15T16:24:24Z 2014-10-15T16:24:24Z Brief https://hdl.handle.net/10568/45989 en Open Access application/pdf Benedikter, Andreas; Läderach, Peter; Eitzinger, Anton; Cook, Simon; Quiroga, Audberto; Pantoja, Antonio; Bruni, Michele. 2012. Global climate change and food supply chains: policies for collective adaptation. CIAT Policy Brief No. 11. Centro Internacional de Agricultura Tropical (CIAT), Cali, Colombia. 6 p.
spellingShingle Benedikter, Andreas
Läderach, Peter R.D.
Eitzinger, Anton
Cook, S.
Quiroga, A
Pantoja, A
Bruni, M
Global climate change and food supply chains: policies for collective adaptation
title Global climate change and food supply chains: policies for collective adaptation
title_full Global climate change and food supply chains: policies for collective adaptation
title_fullStr Global climate change and food supply chains: policies for collective adaptation
title_full_unstemmed Global climate change and food supply chains: policies for collective adaptation
title_short Global climate change and food supply chains: policies for collective adaptation
title_sort global climate change and food supply chains policies for collective adaptation
url https://hdl.handle.net/10568/45989
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