A longer shelf-life for fresh cassava

Fresh cassava roots deteriorate fast after harvesting.

Bibliographic Details
Main Author: Technical Centre for Agricultural and Rural Cooperation
Format: News Item
Language:Inglés
Published: Technical Centre for Agricultural and Rural Cooperation 1992
Online Access:https://hdl.handle.net/10568/45880
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author Technical Centre for Agricultural and Rural Cooperation
author_browse Technical Centre for Agricultural and Rural Cooperation
author_facet Technical Centre for Agricultural and Rural Cooperation
author_sort Technical Centre for Agricultural and Rural Cooperation
collection Repository of Agricultural Research Outputs (CGSpace)
description Fresh cassava roots deteriorate fast after harvesting.
format News Item
id CGSpace45880
institution CGIAR Consortium
language Inglés
publishDate 1992
publishDateRange 1992
publishDateSort 1992
publisher Technical Centre for Agricultural and Rural Cooperation
publisherStr Technical Centre for Agricultural and Rural Cooperation
record_format dspace
spelling CGSpace458802021-02-24T08:32:52Z A longer shelf-life for fresh cassava Technical Centre for Agricultural and Rural Cooperation Fresh cassava roots deteriorate fast after harvesting. 1992 2014-10-08T13:41:28Z 2014-10-08T13:41:28Z News Item https://hdl.handle.net/10568/45880 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1992. A longer shelf-life for fresh cassava. Spore 42. CTA, Wageningen, The Netherlands.
spellingShingle Technical Centre for Agricultural and Rural Cooperation
A longer shelf-life for fresh cassava
title A longer shelf-life for fresh cassava
title_full A longer shelf-life for fresh cassava
title_fullStr A longer shelf-life for fresh cassava
title_full_unstemmed A longer shelf-life for fresh cassava
title_short A longer shelf-life for fresh cassava
title_sort longer shelf life for fresh cassava
url https://hdl.handle.net/10568/45880
work_keys_str_mv AT technicalcentreforagriculturalandruralcooperation alongershelflifeforfreshcassava
AT technicalcentreforagriculturalandruralcooperation longershelflifeforfreshcassava