Mushrooms from Ghana
Mushrooms are widely known for their nutritional value. They contain between 21 and 40% protein which compares favourably with soybeans and peas with a dry protein level of about 42%. The average annual yield of an acre of mushrooms in dry protein...
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1992
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| Acceso en línea: | https://hdl.handle.net/10568/45872 |
| Sumario: | Mushrooms are widely known for their nutritional value. They contain between 21 and 40% protein which compares favourably with soybeans and peas with a dry protein level of about 42%. The average annual yield of an acre of mushrooms in dry protein... |
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