Migongo-Bake, W. (1986). The nutritive value of forage legume crop residues and native pasture in southern Ethiopia.
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Chicago Style (17th ed.) Citation
Migongo-Bake, W. The Nutritive Value of Forage Legume Crop Residues and Native Pasture in Southern Ethiopia. 1986.
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MLA (9th ed.) Citation
Migongo-Bake, W. The Nutritive Value of Forage Legume Crop Residues and Native Pasture in Southern Ethiopia. 1986.
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Warning: These citations may not always be 100% accurate.