Namibia doubles pearl millet yields
Most Namibians eat mahangu, a coarse cereal prepared from pearl millet. But despite its being a staple, no research was done on this crop in Namibia before Independence in 1990. For most Namibians, the basic choice of food is between the flour of...
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| Format: | News Item |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
1992
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| Online Access: | https://hdl.handle.net/10568/45723 |
| Summary: | Most Namibians eat mahangu, a coarse cereal prepared from pearl millet. But despite its being a staple, no research was done on this crop in Namibia before Independence in 1990. For most Namibians, the basic choice of food is between the flour of... |
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