Jagadi, M., Rundgren, M., & Ogle, R. (1987). Chemical composition and protein quality of Tanzanian cottonseed expeller cakes.
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Chicago Style (17th ed.) Citation
Jagadi, M.M, M. Rundgren, and R.B Ogle. Chemical Composition and Protein Quality of Tanzanian Cottonseed Expeller Cakes. 1987.
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MLA (9th ed.) Citation
Jagadi, M.M, et al. Chemical Composition and Protein Quality of Tanzanian Cottonseed Expeller Cakes. 1987.
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Warning: These citations may not always be 100% accurate.