Working to reduce post-harvest loss
Recent studies have shown that post-harvest losses in cassava crops occur in processing rather than in storage. The International Institute of Tropical Agriculture (llTA)'s Post-Harvest Technology Unit has carried out surveys on how to eliminate...
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| Format: | News Item |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
1991
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| Online Access: | https://hdl.handle.net/10568/45442 |