ILCA improves local butter churn
The International Livestock Centre for Africa (ILCA) scientists monitored butter-making on five Ethiopian farms for a nine-month period in 1989 to see if traditional butter-making practices could be accelerated whilst leaving the basic technique...
| Autor principal: | |
|---|---|
| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1990
|
| Acceso en línea: | https://hdl.handle.net/10568/45371 |
| Sumario: | The International Livestock Centre for Africa (ILCA) scientists monitored butter-making on five Ethiopian farms for a nine-month period in 1989 to see if traditional butter-making practices could be accelerated whilst leaving the basic technique... |
|---|