Cheesemaking

Cheesemaking by Jean-Luc Evette ACCT- 13, quai Andre Citroen 75015- Paris - FRANCE

Detalles Bibliográficos
Autor principal: Technical Centre for Agricultural and Rural Cooperation
Formato: News Item
Lenguaje:Inglés
Publicado: Technical Centre for Agricultural and Rural Cooperation 1989
Acceso en línea:https://hdl.handle.net/10568/45166
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author Technical Centre for Agricultural and Rural Cooperation
author_browse Technical Centre for Agricultural and Rural Cooperation
author_facet Technical Centre for Agricultural and Rural Cooperation
author_sort Technical Centre for Agricultural and Rural Cooperation
collection Repository of Agricultural Research Outputs (CGSpace)
description Cheesemaking by Jean-Luc Evette ACCT- 13, quai Andre Citroen 75015- Paris - FRANCE
format News Item
id CGSpace45166
institution CGIAR Consortium
language Inglés
publishDate 1989
publishDateRange 1989
publishDateSort 1989
publisher Technical Centre for Agricultural and Rural Cooperation
publisherStr Technical Centre for Agricultural and Rural Cooperation
record_format dspace
spelling CGSpace451662021-02-23T17:49:36Z Cheesemaking Technical Centre for Agricultural and Rural Cooperation Cheesemaking by Jean-Luc Evette ACCT- 13, quai Andre Citroen 75015- Paris - FRANCE 1989 2014-10-08T13:16:03Z 2014-10-08T13:16:03Z News Item https://hdl.handle.net/10568/45166 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1989. Cheesemaking. Spore 24. CTA, Wageningen, The Netherlands.
spellingShingle Technical Centre for Agricultural and Rural Cooperation
Cheesemaking
title Cheesemaking
title_full Cheesemaking
title_fullStr Cheesemaking
title_full_unstemmed Cheesemaking
title_short Cheesemaking
title_sort cheesemaking
url https://hdl.handle.net/10568/45166
work_keys_str_mv AT technicalcentreforagriculturalandruralcooperation cheesemaking