Duck production
'Duck production: science and world practice', edited by David J.Farrell and Paul Stapleton, 430pp, ISBN 0 85834 626 5. Available from: Department of Biochemistry, Microbiology and Nutrition - University of New England - Armidale - USA.
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| Format: | News Item |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
1989
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| Online Access: | https://hdl.handle.net/10568/45159 |
| Summary: | 'Duck production: science and world practice', edited by David J.Farrell and Paul Stapleton,
430pp,
ISBN 0 85834 626 5.
Available from:
Department of Biochemistry, Microbiology and Nutrition - University of New England -
Armidale - USA. |
|---|