The voluntary intake and digestibility of combinations of cereal crop residues and legume hay for sheep
Examines the effects of supplementing diets based on common Ethiopian crop residues (teff, wheat and oat straws and maize stover) with different proportions of hay made from a common local clover, Triofolium tembense.
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
1986
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/4511 |
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