Cassareep
A by-product of cassava pressing is now being used to control nematodes. This is cassareep (or 'manipueira'), a liquid that contains high levels of hydrocyanic acid. It is produced when cassava roots are pressed to make flour and extract starch....
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| Format: | News Item |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
1989
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| Online Access: | https://hdl.handle.net/10568/45066 |