The crop
Wheat constitutes almost 30% of all global cereal production, with two species, the common bread wheat (Triticum aestivum vulgare) and the macaroni wheat, the durum form (T. turgidum), being most widely cultivated. There are two types of wheat...
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| Format: | News Item |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
1989
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| Online Access: | https://hdl.handle.net/10568/45025 |
| Summary: | Wheat constitutes almost 30% of all global cereal production, with two species, the common bread wheat (Triticum aestivum vulgare) and the macaroni wheat, the durum form (T. turgidum), being most widely cultivated. There are two types of wheat... |
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